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      • Nenad's Signature Dish - Bento

      Duration: 30 Min
      Level: Easy

      Ingredients

      2 Servings

      180g Planted Limited Edition by Nenad
      1 small lettuce
      lime, cut into pieces
      25g white sesame seeds, roasted


      For the Spicy Mayo:


      25g black sesame seeds, roasted
      150g Vegan Mayo
      20g Yuzu Kosho Paste e.g. Coop Fine Food
      1 lime, grated
      10g Sriracha Sauce
      Pinch of salt


      For the radish:

      1 white radish, peeled and finely sliced
      3dl water
      1dl rice vinegar
      5tbsp sugar
      1tbsp salt

      Products in this recipe

      planted.chicken
      Nature

      Preparation

      1
      Mix all ingredients for the Spicy Mayo well and refrigerate.
      2
      For the pickled radish, first boil water, rice vinegar, salt and sugar and let cool. Then put radish in the pickle stock and refrigerate, it is best to make a day in advance.
      3
      Remove the outer unsightly leaves of the lettuce and prepare and wash the beautiful leaves.  
      4
      Heat the Planted Limited Edition by Nenad in a frying pan about 3 min. on medium heat.
      5
      Mix the white and black sesame seeds and arrange in a bowl.
      6
      Arrange all other ingredients in separate bowls as well. The bowls can now be placed in the center of the table to share. Use the lettuce leaf as a taco and fill with all ingredients, and enjoy.
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