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      • Caesar Style Fajitas

      Duration: 40 Min
      Level: Easy
      Made by: Lara
      Laras' (@food4life.ch) passion for a healthy and sustainable diet is also reflected in her work as a freelance nutritionist and food photographer. It is her passion to create new recipes, arrange them tastefully and photograph them in a suitable setting. It fulfills her to inspire her fellow human beings to a varied and fresh diet with creative recipe combinations.

      Ingredients

      4 Servings

      6–8tortillas
      400g planted.chicken Lemon & Herb
      150g leek, washed and sliced into rings
      100g endive, torn into pieces
      2–3tbsp kidney beans, cooked
      2greenjalapeños, sliced
      30g vegan hard cheese, crumbled (e.g., Gondino Stagionato)
      4radishes, sliced
      ½bunchchives, finely chopped
      1tbsp olive oil (for sautéing)


      For the sauce

      150 g Crème fraîche (vegan)
      50 g Soy yogurt, natural
      1 Garlic clove, pressed
      ½ Bunch of chives, finely chopped
      ½ Lime, juice
      A little salt + pepper

      Products in this recipe

      planted.chicken
      Lemon & Herb

      Preparation

      1
      Preparation of the fajita filling: Heat a little oil in a skillet and sauté the leeks. Cover and steam for about 5 minutes. Then season with salt, remove from the skillet, and keep warm. Add Planted.chicken Lemon & Herb the same skillet, sauté for about 5 Min, stirring occasionally, and keep warm.
      2
      Preparation sauce: Place crème fraîche in a bowl. Add the remaining ingredients, stir and season.
      3
      Preparation: Warm the tortillas in the oven for about 4-6 minutes. Spread the sauce on the preheated tortillas. Top with the remaining ingredients and carefully roll them up. Enjoy while still warm.
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